Blackboard Lunch Edit

NACHOS, CHILE & CHEESE 11.45
MUSSELS ZUPPA 10.45
POTATO SKINS 9.45
ROASTED CLAMS 11.45
BUFFALO CHICKEN WINGS 10.45
CRAB MELTAWAYS 11.45
FRIED SPICY CAULIFLOWER 8.45

HOMEMADE SOUPS

FRENCH ONION 6.50

ENTREE

BBQ BABY BACK RIBS FULL 21.95
TOP SIRLOIN 21.95
CHICKEN PARM W/LINGUINE 19.95
BUZZY’S SALMON IMPERIAL 19.95
BREADED FLOUNDER SANDWICH 11.45
BURGER/CHICKEN YOUR WAY 10.50
STUFFED FLOUNDER 23.95
PENNE PASTA TOMATO BASIL CREAM 15.95
STEAK & CHEESE SANDWICH 12.50
BUFFALO CHICKEN CUTLET 11.50
KID’S FINGERS & FRIES 7.50
BEEF STEW OVER EGG NOODLES 17.95
EGGPLANT PARM W/LINGUINE 16.95
CHICKEN FINGERS & FRIES 10.50
TAYLOR HAM & CHEESE 10.50
SHRIMP SCAMPI 18.95
CLAMS ZUPPA 18.95
FIRE-ROASTED PRIME RIB       26.95
RUEBEN       11.45