Blackboard Lunch Edit

NACHOS, CHILE & CHEESE 11.45
FRIED ZUCCHINI 7.45
POTATO SKINS 9.45
ROASTED CLAMS 11.45
BUFFALO CHICKEN WINGS 10.45
CRAB MELTAWAYS 11.45
MUSSELS ZUPPA 10.45

HOMEMADE SOUPS

FRENCH ONION 6.50

ENTREE

BBQ BABY BACK RIBS FULL 21.95
TOP SIRLOIN 21.95
CHICKEN PARM W/LINGUINE 19.95
BUZZY’S SALMON IMPERIAL 19.95
GRILLED NEW ZEALAND LAMB CHOPS 26.45
BURGER/CHICKEN YOUR WAY 10.50
STUFFED FLOUNDER 23.95
PENNE PASTA TOMATO BASIL CREAM 15.95
STEAK & CHEESE SANDWICH 12.50
BUFFALO CHICKEN CUTLET 11.50
KID’S FINGERS & FRIES 7.50
BEEF STEW OVER EGG NOODLES 16.95
EGGPLANT PARM W/LINGUINE 16.95
CHICKEN FINGERS & FRIES 10.50
TAYLOR HAM & CHEESE 10.50
SHRIMP SCAMPI 18.95
CLAMS ZUPPA 18.95
RUEBEN       11.45