Blackboard Dinner Edit

APPETIZERS

BUZZY’S THIN CRUST PIZZA 7.95
MARYLAND CRAB CAKES 9.95
FRIED SPICY CAULIFLOWER 7.95
FRIED CURLY CALAMARI 9.95
BREADED SCALLOPS 9.95
FRIED PORK WINGS 8.95
FRIED CLAM STRIPS 9.95

HOMEMADE SOUPS

CREME OF BROCCOLI 3.95/4.45
ITALIAN STYLE WEDDING 3.75/4.25

CHEF’S SPECIAL

GRILLED NEW ZEALAND LAMB CHOPS 25.95

ENTREE

SAUTEED LUVER W/BACON & ONIONS 17.95
FISH-N-CHIPS 15.95
BUZZY’S SALMON IMPERIAL 18.95
EGGPLANT PARM W/LINGUINE 15.95
CHICKEN CORDON BLEU 18.95

DESSERTS

TOLLHOUSE PIE A LA MODE 5.95
BAILEY’S IRISH CREME CHEESE CAKE 5.95
RICE PUDDING 3.95
PISTACHIO ICE CREAM 3.95
LEMON SORBET 4.95

Blackboard Lunch Edit

MARYLAND CRAB CAKES 9.95
FRIED CURLY CALAMARI 9.95
BUZZY’S THIN CRUST PIZZA 7.95
FRIED SPICY CAULIFLOWER 7.95
FRIED PORK WINGS 8.95
BREADED SCALLOPS 9.95
FRIED CLAM STRIPS 9.95

HOMEMADE SOUPS

CREME OF BROCCOLI 3.95/4.45
ITALIAN STYLE WEDDING 3.75/4.25

ENTREE

FISH-N-CHIPS 12.95
BUZZY’S TURKEY MELT PANINI 10.95
EGGPLANT PARM SANDWICH 9.95
CAJUN CHICKEN HAB JACK PITA PANINI 10.95
BLT COBB SALAD 12.95
HOT PASTRAMI & SWISS ON RYE TOAST 9.95
HOT KIELBASI & KRAUT ON RYE 9.95
JALAPENO CHEDDAR CHICKEN QUES 10.95