Blackboard Lunch Edit

NACHOS, CHILE & CHEESE 11.45
FRIED FILET TIPS 10.95
FRIED SPICY CAULIFLOWER 8.95
ROASTED CLAMS 11.45
BUFFALO CHICKEN WINGS 13.95
CRAB MELTAWAYS 11.45
MUSSELS ZUPPA 10.45

HOMEMADE SOUPS

FRENCH ONION 6.50
CHICKEN BARLEY 3.25
CREAMY ONION JACK 3.75

ENTREE

BBQ BABY BACK RIBS FULL 21.95
TOP SIRLOIN 21.95
CHICKEN PARM W/LINGUINE 19.95
BUZZY’S SALMON IMPERIAL 19.95
LONDON BROIL 21.45
BURGER/CHICKEN YOUR WAY 10.50
STUFFED FLOUNDER 23.95
PENNE PASTA TOMATO BASIL CREAM 15.95
STEAK & CHEESE SANDWICH 12.50
BUFFALO CHICKEN CUTLET 11.50
KID’S FINGERS & FRIES 7.50
BEEF STEW OVER EGG NOODLES 16.95
EGGPLANT PARM W/LINGUINE 16.95
CHICKEN FINGERS & FRIES 10.50
TAYLOR HAM & CHEESE 10.50
SHRIMP SCAMPI 18.95
CLAMS ZUPPA 18.95
RUEBEN       11.45
STUFFED CODFISH       19.95
JALAPENO CHEDDAR CHICKEN QUESADILLA       10.95